Currently available in a myriad of restaurants and bars around the world, tapas (originally appetizers from Spain) are small bits with big flavor, and can be served either hot or cold. Here are top three tapas dishes to try if you have the chance!
These are usually bite-sized and contain potato and ham. They’re rolled in breadcrumbs, dipped in beaten eggs, and fried until crisp. Completely yum!
#2: Gambas al ajillo
If you love garlic, this one is definitely for you. Prawns are cooked in olive oil, garlic and chilli flakes. Served piping hot.
#3: Boquerones en vinagre
Salty anchovy fillets are picked in vinegar with salt and garlic and served with garlic parsley and a sprinkling of olive oil.
Speaking of appetizers…
If you’re in Singapore for the month of May, Capri by Fraser at Changi City is offering a scrumptious Asian tapas dinner, which includes items like chicken yakitori with soy sesame glaze, paprika goat cheese with tomato & capers and chilled Ahi Tuna with pickled ginger and yuzu.
Priced at an affordable $38++ per person, you’ll enjoy free flow tapas and accompanying beer!